About


CEO, FOUNDER, DIETITIAN

Erica Markovitz

MS, RD, CTSS

As you can see by the name of my practice, I consider myself to be The Gentle Nutrition RD. I’m an anti-diet, trauma-informed dietitian that enjoys exploring eating disorders through a social justice lens. I created my practice in 2021 with a mission to provide accessible care including those in the BIPOC and LGBTQIA+ community. Recovery is a deeply intimate journey that requires a compassionate yet, accountable approach. I’m here to support you in finding your reason for recovery and reshape your perspective on what health and wellness can feel like, rather than look like. Although eating disorders are not a choice, your recovery is. I provide a safe and fun space where you can share your unique story without feeling ashamed or fearful. If you are looking for a therapeutic dietitian, you are in the right place.


Experience

I relocated from the northern suburbs of Chicago to begin my dietitian career in Los Angeles. My career started in long-term care, treating chronic conditions including diabetes, cardiovascular disease, renal disease, and providing nutrition support therapy. Before starting my own practice, I worked at an outpatient practice, to help individuals of both affluent and marginalized communities recover from eating disorders. My work in the eating disorder field continued when I joined a fully telehealth platform, treating adolescents via an FBT model. I also have had the opportunity to work for telehealth startups, providing both individual and group medical nutrition therapy services for acute and chronic conditions.


Philosophy

Whether you’re recovering from an eating disorder or trying to break the cycle of chronic dieting, I promote a food-fluid, weight-neutral dynamic and I practice from a HAES perspective. This means no longer classifying foods as good or bad or, viewing your body as the enemy. I encourage my clients to adopt an all-foods-fit philosophy and explore utilizing one’s body as a vehicle for experience, rather than validation. Since social media often promotes health and wellness in a convoluted way, I believe in empowering clients to make decisions that are informed, not fear-based. I employ several modalities as a part of treatment including CBT, DBT, RO-DBT (I’m RO DBT informed), IFS, Somatic work, and Eclectic. It’s imperative that you feel safe and attuned to your body while doing this work. If you have found that top-down approaches (working through things cognitively) have not been effective, I promise you there is hope. The bottom-up approach (utilizing the body as a way to work through things) may provide more space for healing. One of the most important things is that we feel aligned. I must not cause further harm to you or your body. The therapeutic alliance we have is one of the most important things.



Education

University of Illinois @ Urbana-Champaign

  • Bachelor of Science: Food Science & Human Nutrition (Dietetics)

Ohio University

  • Master of Science: Food & Nutrition Sciences

    • Master’s Thesis: Exploring Motivations behind Food Choices of Collegiate Female Modern Dancers

  • Dietetic Internship